So, yeah, my Wife finally opened the huge Nangka which we guessed was about 30 kilos. And it is about the size of a big pillow. By the time I came back home, she was already done with it and so, I helped to to remove the sticky gum off the chopper. It's not easy but with some flour (or even talcum powder) and patience, I got the job done.
I learned this from my ex-Boss a decade ago when we were dealing with gel-filled cables. It's like wrangling with buttery wires which means there's a lot of stubborn gunk from your hands to the tools to the area, to almost everything you touched or did not touch.
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| So, this is one of the few times we get to see and eat big Nangkas. Even after sharing it with her sisters, we still had a lot left. |
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