We have a special dinner tonight. One of our colleague is due to leave the company for further studies and so, we decided to host a dinner for him. For some unknown reason, we chose this reataurant, called the Esquire Kitchen of Taipei, which is located in the newer business area of Kuchai Lama.
The insides of the restaurant is decorated with the usual chairs and tables, maybe inspired by the restaurant in Taiwan but I am just speculating. What became the subject of our attraction was the wall/mural which has repeated sceneries of pictures taken from Taiwan depicting some of its Tourist spots.
Anyway, I just sat there, making small talk while they ordered the food. Although the menu comes in two languages, some of the dishes were unfamiliar to me. Anyway, once the first two dish came, the rest followed within minutes. This is a good thing since we arrived early as later on, when the dinner crowd came, the place was very busy.
And so, the guest of Honour here is enjoying his
Strawberry smoothie. His face is protected from
all you curious girls who mistreat their boyfriends.
The other one was blocked just for fun.
Scrambled egg with tomato (RM10.00)
When they served it, the dish looked normal
but once you take a bite, you can really taste
the egg and not so much on the tomato. Nice
Well, its nice but the raw sliced garlic was the
best. Since wife was in a good mood, I did not
get kicked out of the bed.
Its not on the menu but when they brought
it out, it was delicious! Normally, some would
use the dried prawns to make it taste better but
here, I was later told, it was the special Japanese
ingredient called MSG.
Of Maybe, I should call it Claypot Zombie Chicken.
We ate more bones than meat but the sauce was
very good although it bordered in the salty side.
Prawns. Delicious Prawns.
Fresh from somewhere.
Again, this dish was excellent. It was so excellent
that we ate it all, ordered more rice and scraped
the dish clean.
You can have two types of rice. Either the normal
white rice or this Braised Pork Rice. It is so good
that the pork literally melts in your mouth. And
for that price, even if you're tempted to eat it by
itself, you soon wish to order another dish to go
When they came out, they were warm to
the touch but once you break it open, you
can see the steam coming out from inside.
Its nice, very nice in fact, so nice that I ate
the nice little sweet balls. I like them bland
The verdict? RM176 for 7 seven person, which worked out to about RM25 per person is a bit on the expensive side despite the free fruit dessert. If not for the price, i would ne tempted to try again, this time with noodles. But there you have it.