Anyway, the difference this time, apart from the new pre-mix is that I have been authorised to add in three full chillies. Full as in WITH the seeds.
This curry marinated onion/chicken was int he freezer since April... |
The pre-mix stuff I had and some left by my Wife on her last visit. Actually the two on the upper left does not count. I am going to use the RedHot brand on the right. |
At this time, I am wishing I had some petai to go with them. It looked red hot (but not the taste) |
Finally, I added in three stir-fried medium anorexic brinjals into the mix. |
And with my Wife's blessings, I am allowed to add three chilies WITH their seeds into the mix |
Simmer and boy it does not taste hot at all |
More simmering while I take a shower |
Finally, add some milk when mot of the liquid has been boiled off. Yeah, the long simmering made the sauce thicker, and with the help of the potatoes, of course. |
Finally, 8 large boxes (with meat) and four round ones (with brinjals) ready for the freezer. |
Update (30 minutes later): Still doesn't taste hot and could have done better if I used santan (coconut milk) but that would spoil the curry very fast. Maybe I should have let it cool overnight for everything to flavour in as well instead of straight to the freezer (I was sleepy already)