It's been decades since I have any ever since I replaced some some meat with corned beef in one of those recipes and it was a disaster. I have never seen a can of corned beef do so much culinary damage before.
But tonight, oh, man, it was heaven! A spoonful of that salty, melting, oily stuff in my mouth was bliss. OK, maybe not so bliss since it was salty but it was perfect for crackers. Man, maybe I need to make a dip out of them!
 |
| And so, I mixed the newly bought Worchester Sauce with some thinly sliced and chopped onions, it was so good on the crackers to the point, I realised I had eaten more than a third of the crackers.... |
