What's this? A stone image of a Tardigrade? |
Oh, its a chicken. This is a chicken biscuit |
I am still used to pumping out the dish detergent. To me, it kinda limits the amount and also, prevents accidental 'squeezing' of the bottle. It all started more than a decade ago when I started to refill the Bathroom Soap dispensers with the Dish Detergent and we have never looked back since.
However, after the Move, we regressed back to squeezing from the tall, soft bottles again.
About two days ago, I spotted a unique detergent dispenser at Mr. DIY and bought it straightaway. At first, the design looked like it was a new invention. Actually, the concept came from a re-purposed IPA dispenser, which was widely used during mobile phone repairs and to some extend, scale modellers.
Image courtesy of Arcade Otaku Forum. When you push the cotton bud downwards, the mechanism would pump the IPA up to the concave basin. However, you need to make sure it is always upright... |
I know its a Monday and I am not really in the mood.
OK, first thing first. How can a seven month old makeshift key I made, break?
I mean, the square plastic tube was filled with JB Weld, which is a really tough SOB cold-weld metallic epoxy. When I looked at mine, it was still good.
I am not sure how it broke but then, thinking and imagining being in their shoes, I can guess the how. The key was twisted with a lot of force by the User who forgot which direction the lock turns when opening or closing. But man, this is JB Weld.
So, finding the square tube is going to be a challenge since it kinda walked away during the Move and driving all the way to Kepong or Sunway Damansara in the horrendous evening traffic snarl is not exactly my cup of tea.
Once I told the use they can still use the other end temporarily, their "opening of their eyes wide" realisation convinced me that its going to be long day. |
The most important thing were the plastic and electronic debris on the table and flooring and it is gone. Most of the things are practically stuffed into boxes. Repairing those models would be a pain.
The whole place is being wiped out, under the pretext of renovation. Its as if we did not exist in there anymore, as if I did not grow up there.
Ever since I watched Star Trek Voyager more than a decade ago, I loved their ComBadge. Initially, the oval Next Generation was good but after a while, it kinda look old. I used to have a thick TNG ComBadge which gives out that chirp whenever it was pressed. Later on, as the sweat from my hand affected the chrome, it kinda went forgotten.
But the desire to have another 'working' ComBadge still persist. There was a Bluetooth version but this was not my kind of thing since I rarely talk on my Mobile.
This thought was in my mind the whole day. It is possible to make one. Deck7 has made it but at a limited run and then, disappeared. There are a few obstacles I need to overcome since the issue lies with the Prop's thickness which is quite thin. I need to find a solution that plays the chirp sound, uses low power battery and still be light enough to stick to the costume or shirt.
So, these are the issues I need to overcome besides getting someone to re-create the Delta badge but hollowed out. Magnets still plays a part though.
For the time being, it is still a fridge magnet
Today was a Golden Opportunity for me. After some money laundering, I get to eat at Burger King after so many years.
When it came to fast-food Burgers, my choice was always the Big Mac from the Clownhouse. It was not until my Friend and I visited Burger King that I fell in love with the Whopper. When our orders came, those thick fries were a game changer. By the time I've finished with it, I could barely touch the burger. I really wanted to but I'd get myself killed.
However, it was not everytime I get to have a Whopper. From where I used to stay, the Clownhouse was the obvious choice and now, its the Sugar Bear. I would know there is a Burger King nearby once I get the whiff of its distinctive aroma. However, getting through its doors was another story. But today, its here and I have time to spare since the errand would not be completed until the hour is up.
My order came in less than 5 minutes and this time, I see can see that I am able to finish the Burger. Lying beneath the order is a paper coupon for great discounts for my future visit. |
The fries again, was great albeit a little cold. But I can feel them starting to fill my stomach. |
Finally, the Whopper. It smells great and although not as visually appetizing like the ones shown (for illustration purposes) on the screen. |
This brand, Old Town, is nice but their prices have reached the RM18.00 mark while the rest are hovering at the RM14.00 mark. I am thinking of making my own salted caramel |
So, what is coffee?
I've been drinking it since my parents introduced it to me. It was hot black coffee with some sugar, poured from a thermos flash on a cold morning with me sipping it in the car.
I wasn't much into it until after I came back from the UK and started working. I mean, British Tea was great and all but the taste kind of tapered off to the sweet end. And then when I got my first real coffee, you know, the ones where you add sugar and milk to it, it was good for a change. But I was still addicted to milk tea, the ones which were served by the Mamaks. Ice Cold Pulled Milk Tea, which goes by the name of "Teh Tarik". It was a nice drink until it was informed the tea leaves were just powdered stuff. And so, this fact slowly steered my choice to coffee. My mouth usually uttered 'Teh ais ' before I even take a seat but nowadays, it's 'Kopi ais'.
But for the last two decades, I would usually switch to powdered sachets because it was insane not to have coffee in the house even at 3am. Plus, I'd be too sleepy to drive and search for any open Mamak shop. I can't remember when was the exact time I switched over but it was the same time I've started to mix drinks. So, I'd guess it would be in the mid-2010's. Ever since I 'invented' the Neslo where you add Milo to Nescafe in a 1:1 ratio (that's another story), I've been adding chocolate to coffee, which after many years later, it was called, Mocha. It was also the same time that I realised I was addicted to Coffee Bean after two expensive drinks, and so, that had to stop but that gave me ideas of iced coffee with syrups.
So, why these interest with coffee? I am not even addicted to caffeine as I can sleep normally even after a few cups. Sadly, the same cannot be said with actual Chinese Tea which leaves me awake for hours. And I am definitely not a Nescafe Fan where their coffee tastes bitter.
Anyway, my latest fad would be, apart from mocha and white coffee, it is coffee with salted caramel. I was first introcduced to it before the pandemic was the RENCHÉ ROAST brand. At that time, I would be testing a lot of brands and forgetting what they tasted like when the pack finishes. But not RENCHÉ ROAST as it has caramel. Then Old Town suddenly came out with it sometime in 2023 right during the time when caramel was starting to gain interest. This has a stronger caramel presence and so, when mixed with (actual) chocolates such as Toblerone or Cadbury's Chocolate drink, it was a very, very good combination.