dhal

There is never a dull moment with dhal. Some stalls have thick dhal which you can spread it like jam on your toast/biscuit/cornflakes/Twisties, etc. Some dhal are watery which you can drink it like a spicy soup. But I like the ones which are in between. This is because just like the brownish coconut sauce that goes on your tosai, I just love to mix them with my rice. And if they have the hot chili version, then it is ideal.

So far, I have not had the chance to mix it with pasta and sprinkle it with crushed papadums and slice raw onions, mixed with durian flesh and Cheezels……….

Unfortunately, if you had diorrhea.....