The hot garlic gravy

This garlic gravy came about when my former Boss was around the office and he called me for a quick afternoon tea. And so, while he had his lunch, I spotted this chicken dish which I packed for home, thanks to his wallet. Heh.

Unfortunately, I did not get the chance to

have it until two days later. So, I added it

to the Sunday Lunch's Chee Cheong Fun.

The smell of garlic was very strong, from the time

I got it into the office, the car, the fridge and so on.

Then I realised its full of chili too. Yeah, this was so

incredibly hot, I had to drink more than 2 big cups

of pure icy water.

Then came dinner, where I helepd Wife to make

the french fries. And I got a little bit itchy hand

Where I sliced some bananas and dumped them into

the hot oil. Suffice to say, without the batter, they

came up lifelessly limp.

Then Wife said I had to fry more fries as there is

not enough. Although they ended up crispy and

all, there is a sweet banana taste, which gave me

an idea of throwing a fresh clove of garlic but Wife

stopped me on this one. Anyway, the fries came

up a bit speckled due to the burn sugar in the

bananas. They also failed the taste test by the girls

whose tastebuds are very sensitive. Once I told

them its due to the bananas, Kaelynn loved it.