This is the inverse ketchup chicken floss sandwich. It is a very difficult dish and it took years to master, even for an experienced sandwich maker...
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| The most successful master would top the dish with a container which, no matter how one tries, will not be able to soil the top cover with ketchup. |
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| And the Piece de resistance would be the delicious thick rich chicken floss which is not too dry nor spicy yet falls apart all over the table when you pick it up. |
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