Waste not, want not, they say. During the Pandemic, this has been my daily Lunch ritual. I would either pack sandwiches and use other food from the fridge as filling. Sometimes, if there were food left over from dinner, chances are, my Wife would pack it as next day's lunch. I am not sure what my Daughter did at school yesterday but she slept through until this morning. So, yeah, this was practically her Dinner.
Which is fine with me. Because although I love doing this, there are a few positives from it. For one, it saves money because since the Pandemic the average cost of a simple lunch and a drink (you need to order a drink) has gone up to, and past the RM10.00 limit. Secondly, I do not need to go out in the hot Sun or heavy rain, hunt for parking/table space and also, wait for others to finish the meals or vice versa due to long waiting queues at the stalls and so on. But the most important thing is, I do not have to interact with people. Much.
Lastly, one of the side effect is that I think I am losing some weigh as well. Which is strange because I seldom walk around nowadays and becamse lietrally desk-bound (another story, another time)
Yeah, I am starting to begrudgingly accept that I am an introvert. And some even say I am an INFJ.
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| The awesome potatoes deep fried with hot chili oil and anchovies, a smidgen of pork and yam plus fried egg. |
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