Although we shared the cheesy wedges, there was a lot
to 'clean' up as I had to finish the rice, chips and drinks
to 'clean' up as I had to finish the rice, chips and drinks
After their meal, we went over next door for ours. This is the so-called famous SS15 Rojak from Subang which we got to know about it from Monday's The Star. The place is nothing to shout about and if it was not for the big "SS15 Rojak" sign, I would have mistaken it for a normal mamak eatery. Anyway, we ordered our rojak along with the cendol. Mine was the normal egg with sotong while wife's was with added noodles.
My rojak arrived with the bowl of cendol. The cendol was
served with a metal bowl and it was so cold, the shaved
ice actually froze solid underneath. If you like those red
kidney beans, there's quite a bit in there.
served with a metal bowl and it was so cold, the shaved
ice actually froze solid underneath. If you like those red
kidney beans, there's quite a bit in there.
Personally, the rojak has too much crunchy stuff with
too little cucumbers. In fact, they're too finely sliced. I
like to have the crunchy stuff 'fresh' but this one felt as
if it was deep fired too early in the morning or the night
before.
too little cucumbers. In fact, they're too finely sliced. I
like to have the crunchy stuff 'fresh' but this one felt as
if it was deep fired too early in the morning or the night
before.
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