One moody Tuesday morning

I have just discovered how Ice Glasiers fail!
Yes, as you can see from the picture above,
this is my 3 in 1 Chek Hup Creamy White
Coffee powder slowly breaking off, grain by
grain, falling and dissolving into the Milo.

So, the coffee powder really emulates a real
life glasier and the answer is now crystal
clear! In order to save the ice glasiers from
melting, we freeze-dry the surrounding sea
water and then pour it back to the top of
the glasier!