22052016 More Salad!

Although I'm due to go back to KL in less than ten days's time, I still need to make sure there is food when I come back from work. And if no one switches off the electricity, then whatever food kept in the fridge would still be OK when I return. Anyway, I still have some pasta sauce and curry to last me more than 10 days. Yeah, I am slowly changing my diet to more pasta instead of rice since I get them during the day.

So, here are the components for the simple salad again. Ever since I know how to use that slice knife (3rd from right) it was a breeze slicing stuff provided I am careful. My curved knife (2nd  from right) was great for cutting vege stuff to small bits.

This time, I am going to finish the whole Marina Tuna. This was quite good and with the lemon and pepper in the oil, imagine how it would taste when you add a tablespoonful into a place of hot rice.

Yeah,they look weird right? Its actually normal and that's how it looked straight from the can.

Finally! After two tablespoon of mayo, its done! Of course I can add the roasted sesame and seaweed but its best to add them before serving and not before.

I love adding them to biscuits.

OK, nothing special about this. The Jacob's Wheats and Hup Seng's to me are much better. This is much sweeter and spoils the taste with the salad.

The four potatoes and eggs, plus some turnip, a cucumber and a carrot made enough for one and a half container which I hope to finish in one week as three week old salad tend to smell and makes you suspect your stomach's digesting abilities.