But visiting the place now, it has grown. Brinchan is now busier than ever, thanks to the market. I asked around and many traders replied that the market starts from two in the afternoon until about ten at the night. And after spending some time at the market, I started to recognise some of the traders and I realised that they are always very busy even before the market starts. This is because some of the traders are actually in other markets such as the Kean farm in the morning, plying their trades. But come afternoon, you can find most of them at the Brinchan Night Market.
What's more, with the current school holidays, it is the ideal time to make as much money as possible. And lately, there were a lot of tourist buses too.

Station (or Star Regency Hotel) towards the hills to Kea Farm.

as sweetcorn, cactus, vegetables, and fruits but no live animals.

and a lot of Made in China stuff, especially Ben10toys. Nothing I could
not get back in KL. So, I was a bit disappointed for not able to get any
"unusual" or vintage toy stuff.

So, with some hot water, you'd have a hot meal in minutes. But for the chocky
sticks in the foreground, I am not sure what it was, but I could only guess it is
the chocolate strawberries on a stick which some stalls are promoting but with
not much luck. Most of the food sold are usually the "hot" varieties such as the
deep fried chicken/nuggets/sausages, etc., sweet potatoes, steamed sweetcorns
and even corn in a cup and so on.

plants, these stalls are also quite a hit (as soon as the Cactus Valley
closes for the night, methinks) with the tourist crowd

and not Boh Tea, you can see a lot of stalls promoting strawberry souvenirs,
from keychains to umbrellas to balloons to tea to, well, you get the picture.

You stick you hand into the wax mixture and then pull it out, you would
have your very own hand sculpture. I wanted to try but wife was lost in
market with the girls.........

they would never know when the big one would drive all the customers
away. So, many used the fan to quickly build the fire up.

and the lekor which is very common in KL. Here, they are being replaced
with chicken nuggets, sausages, chicken parts and so on.

the smaller prawns are RM5. Come to think of it, the crabs are my favourite
as throughout the dinner, I kept eating it, with shell and all.

And so does everyone. And they're going away, hopefully for shelter

inside. Even at the ticketing booth, the man looked bored.

acrylic sheets to make them into keychains. Suffice to say, he's very good at
it. I saw him cutting a complex shape in less than five minutes.

customers about. By then, the rain has gotten heavier.
And I was drenched because since I was the driver, I had to drive the car around to the nearest pick-up point and get everyone back into the car with only one umbrella. At this time, I really reminds me of Scotland when I was caught in the rain, where my pants were wet and my shoes had holes. We did not stay around for the night scene and I can only assume that it would be very busy.