18032016 My very Fiirst Curry in Kuching

I could not remember when was the last time I've actually cooked curry but I do know it was during my Uni times where my room mate from Mauritius taught me. My late Mom did teach me too but as time goes by, and with the missing recipe notebook, my Wife did all the cooking instead.

So, for tonight, I will try to remember what I did. Before I WhatsApp my Wife for help. One good thing about cooking for yourself is that if I made a boo-boo, I'll have to eat that failure myself.

Fry the garlic first followed with the onions and as soon at they smell good, put the marinated chicken in.

Add about three bowls of water, let it simmer for some time. Then Curry packet and let its simmer some more. Once I saw the small bubbles, I added in the long beans, brinjals and carrots.

And let it simmer for another 30 minutes or so

Yum-yum

Update: 19032016
The next day, I divided the curry into a few boxes for later

Yep, this would set me up for about 5 meals or so.

17032016 I will not be lonely again Pt.3

On the Eve before they're to go back, my MD rushed back and wanted to have dinner with us. And so, we were driven to Korean Goong at 101 Premier. They  had chosen this place because I kept looking for the Chicken wings for the the girls to try the day before.

Panoramic shot (L-R): The girls, my Wife, my Boss Mr. Chua, our MD Ms. Isabel and her PA, Elsa.

Dinner was good but a little long since we had to wait an hour for the chicken wings to arrive.
What's great was that they even hand delivered it to us since its quite a distance away from the Restaurant

At first, they were sceptical but after just one bite...

And so, on the next day, its time for them to leave Kuching. I know its a very short week since this was the First Term Holidays. But hours after leaving, I started to feel numb and went into automatic mode...