All I did was just left it alone inside a cupboard as normal. Really. And a few days later, when I decided to take a peek to see how it was doing, I must say, it was not doing very well as it's skin was full of fungal sores...
And sometimes, people complain I never leave them alone....
So, this means, whenever its inside the cupboard, I need to make sure it not wet with trapped moisture, water or anything.
 |
| Full of sadness, it must have been crying itself out in the plastic bag and so, got some fungi to keep it company. Fungi = Fun guy, get it? |
 |
| And so, I had to cut away a lot of the meat since it was going soft and rotting. So much so, in the end, I only salvaged about 60% after the cuts. |
