We can now stir-fry stuff!
Anyway, coming back to the Salad, I am going to stir-fry some brinjals with garlic and onions for the Salad. Its a simple matter of frying the garlic until fragrant, then add in the onions and the brinjals. But then comes the problem as they will still come out tasting bland. Which is not a problem for me since the Salad will have mayonnaise anyway. Or so I thought. In a flash, I was thinking, 'Hey, how about making a hot Salad?'
And so, I scooped up a TABLESPOON of the SUPER HOT CHILI and into the frying pan.
I mean, I wanted to add in a tablespoon of mayonnaise but itchy finger 'ol me decided to do the old switcheroo at the last micro second because, hey, the brinjals stlll tasted bland. And so, now I have a Super Hot Salad for the next few days, which I hope, I don't fart fire for the next few days...
|I got this huge and dangerous looking slicer for RM3.99. If you look closely, there are two blades in there. I did not notice that since I was happily slicing the carrots until AFTER I washed it.|
|This is the Super Hot Chili Sauce. Trust me on this: A half teaspoon can already set your tongue on fire.|
And me? Me scoopzd one da big TABLESPOON into the frying pan...
|So, the ingredients are: Carrots, Cucumbers, Honey Dates, sesame seed, brinjals fried with garlic, onions and chili sauce. No point adding in anything more since the chilli sauce is all you can taste now.|
|Last minute addition: An Apple and sprinkled some Maggi Cukup Rasa|
If it lasts that long, that is. I just caught myself sneaking for another bite from the fridge...