Yeah, I feel that I'm starting to get fat here. When I first came over to work in Kuching, some were worried that I would be starved for food or I could not look after myself. But truth to be told, I was very well taken care of over here. For starters, we were given lunch boxes everyday and for the past few nights, I was treated to delicious dinners by my Bosses.
And just to show you, here are the photos taken for the past week.
Darn. I was actually looking forward to having a semi-bachelor life again.
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When I first arrived in Kuching, I was asked what local delicacies I would like to have and so, I chose Kolo Mee.
Man, this is a far cry from the ones I had in Bangsar! |
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| After that, it was time to clean the place and also get some more food. |
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I have yet to order a tong of Gas but for the time being, the rice cooker will do.
Anyone who has gone overseas to study would bring a rice cooker with them and they would soon find out that it can cook more than just rice! |
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The next day would be my first day a the Job. And this is my first Lunch Box, which tasted delicious when I used my hands.
Strangely enough, they have never witness a Chinese eating with their hands. I was used to this because of my previous Jobs. |
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| The next day, it was an Official Lunch and it really opened my eyes! |
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| The dish on the top right which I thought was Paku Pakis but this was different. |
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| I forgot what this was called but its a crispy version of oh jean. |
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| This is the local vege and it tasted incredible! |
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| Fish was great too and the sauce was excellent |
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| For dinner,it was the same delicious Vege again! |
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| Nice! Wow! |
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| The main reason for coming here was the Peking Duck |
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| Once the skin was finished, they cooked the duck meat |
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| The next night was Korean food but also, a friend went to the street behind to get these delicious chicken wings! |
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| BBQ beef |
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| Not sure what this is called but back home, my Wife would tell me its Saba fish |
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| I call him the Beef Inspecctor beccause he was checking the BBQ beef all the time |
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| Dessert |
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| Dinner at Bumbu Gabe, which serves real authentic Indonesian food! |
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| The rice was cooked with pandan leaves but look at the four sauces at the back |
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| The best sauce was the sweet red one on the bottom left with the green on the top right. |
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| Delicious! |
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| Just choose the food that you want and they will cook it for you |
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This is a pre-CNY Celebration Dinner in a Chinese Restaurant which we totally enjoyed ourselves.
The Dinner was really an eye opener for me |
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| Oh, yeah! And everyone at the table had it except for one. |
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Friday Night Dessert Drink.
A first for me, which is Avocado and Milk |
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| I like how the sugar was presented. No, it was not for my drink, though. |
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| Saturday Breakfast, another first which is Sarawak Laksa |
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| Sunday's Breakfast |
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| BBQ Pork Laksa... |
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| Trip to Damai Beach. Lamb and Salad |
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| Satay from Escobar |
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| Chicken Wings to die for |
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Escobar's Specialty: Butter Fish
The Chef knows how to cook it well as the fish did not taste overcooked and its flesh was still springy and breaks cleanly into chunks. |
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| Forgot what it was but its definitely not kerabu |
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| I had half a glass but eventually ordered Ice Blended Ribena |
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| My Boss's morning brekkie |
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| While I had pork porridge. I will chose fish the next time |
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| And tonight's dinner... |
