Yeah, I feel that I'm starting to get fat here. When I first came over to work in Kuching, some were worried that I would be starved for food or I could not look after myself. But truth to be told, I was very well taken care of over here. For starters, we were given lunch boxes everyday and for the past few nights, I was treated to delicious dinners by my Bosses.
And just to show you, here are the photos taken for the past week.
Darn. I was actually looking forward to having a semi-bachelor life again.
|When I first arrived in Kuching, I was asked what local delicacies I would like to have and so, I chose Kolo Mee.|
Man, this is a far cry from the ones I had in Bangsar!
|After that, it was time to clean the place and also get some more food.|
|I have yet to order a tong of Gas but for the time being, the rice cooker will do.|
Anyone who has gone overseas to study would bring a rice cooker with them and they would soon find out that it can cook more than just rice!
|The next day would be my first day a the Job. And this is my first Lunch Box, which tasted delicious when I used my hands.|
Strangely enough, they have never witness a Chinese eating with their hands. I was used to this because of my previous Jobs.
|The next day, it was an Official Lunch and it really opened my eyes!|
|The dish on the top right which I thought was Paku Pakis but this was different.|
|I forgot what this was called but its a crispy version of oh jean.|
|This is the local vege and it tasted incredible!|
|Fish was great too and the sauce was excellent|
|For dinner,it was the same delicious Vege again!|
|The main reason for coming here was the Peking Duck|
|Once the skin was finished, they cooked the duck meat|
|The next night was Korean food but also, a friend went to the street behind to get these delicious chicken wings!|
|Not sure what this is called but back home, my Wife would tell me its Saba fish|
|I call him the Beef Inspecctor beccause he was checking the BBQ beef all the time|
|Dinner at Bumbu Gabe, which serves real authentic Indonesian food!|
|The rice was cooked with pandan leaves but look at the four sauces at the back|
|The best sauce was the sweet red one on the bottom left with the green on the top right.|
|Just choose the food that you want and they will cook it for you|
|This is a pre-CNY Celebration Dinner in a Chinese Restaurant which we totally enjoyed ourselves.|
The Dinner was really an eye opener for me
|Oh, yeah! And everyone at the table had it except for one.|
|Friday Night Dessert Drink.|
A first for me, which is Avocado and Milk
|I like how the sugar was presented. No, it was not for my drink, though.|
|Saturday Breakfast, another first which is Sarawak Laksa|
|BBQ Pork Laksa...|
|Trip to Damai Beach. Lamb and Salad|
|Satay from Escobar|
|Chicken Wings to die for|
|Escobar's Specialty: Butter Fish|
The Chef knows how to cook it well as the fish did not taste overcooked and its flesh was still springy and breaks cleanly into chunks.
|Forgot what it was but its definitely not kerabu|
|I had half a glass but eventually ordered Ice Blended Ribena|
|My Boss's morning brekkie|
|While I had pork porridge. I will chose fish the next time|
|And tonight's dinner...|