Anyway, that's another story for another day.
Tonight, I am going to dismantle the chicken. I can't find the right words for it but this is a literal Cantonese translation I picked up from my friends when I was studying in Scotland long ago. The process is just to remove all the cooked meat and then turn them into smaller bits. Once its done, I think I'll either add them to my salad or create another new salad.
|I have bought a very expensive BBQ sauce because its.. Heinz. Boy, on the biscuit test, it just tasted like the HP Sauce but slightly sweeter. Damn it.|