18032016 My very Fiirst Curry in Kuching

I could not remember when was the last time I've actually cooked curry but I do know it was during my Uni times where my room mate from Mauritius taught me. My late Mom did teach me too but as time goes by, and with the missing recipe notebook, my Wife did all the cooking instead.

So, for tonight, I will try to remember what I did. Before I WhatsApp my Wife for help. One good thing about cooking for yourself is that if I made a boo-boo, I'll have to eat that failure myself.

Fry the garlic first followed with the onions and as soon at they smell good, put the marinated chicken in.

Add about three bowls of water, let it simmer for some time. Then Curry packet and let its simmer some more. Once I saw the small bubbles, I added in the long beans, brinjals and carrots.

And let it simmer for another 30 minutes or so

Update: 19032016
The next day, I divided the curry into a few boxes for later

Yep, this would set me up for about 5 meals or so.

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