Alantam's Bak Gua

Thanks to AlamTam, an AutoWorld Forummer, we now have dried meats for Chinese New Year. He was a bit late for the TT (Teh Tarik Session where one hangs around and orders drinks/food at a mamak stall) as he was busy packing all our orders the whole evening. But the wait is worth it because once we tasted the samples it was quite delicious. So, I am going to keep mine in low profile until a day or two before Chinese New Year as I can tell, they could be gone withing two days. And Unker Kinghamsap was there too, where I got a pair of his nuts for my attendance. Ha ha ha

Two coconuts, a packet of chicken dried meat
and a packet of pork dried meat