Enjoying my rewards

There is nothing better than having Chee Cheong Fun and Bak Gua for
breakfast. The only thing missing was the crunchy prawn chili sauce as
it was finished a week ago and my Wife discouraged me from eating it
too much since it is made from prawns.


Kristine and Kaelynn loved AlanTam's Bak Gua very much!
And they automatically posed for the camera without any
problems at all. Usually, they can't get along even for one
picture.

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