Fish Head Mee Hoon

I'm out of inspiration for this one. Not sure what to put into this entry. Or maybe, I am just tired trying to remember things more than three days ago. Anyway, this is the first time my Wife made Fish Head Mee Hoon together with my Mom. One thing I liked about this dish is the soup. Actually, I liked the deep fried fish meat but because they're heads, I have no clue on how to go about eating them.

This is a very nice delicacy, courtesy of our
Sister In Law #4 who brought it back all the
way from Taiwan. Its like dried meat but its
also filled with nuts and black sesame seed
and all. I suspect its made into a thick block
and then sliced thinly and grilled. It was so
popular, they never lasted beyond 24 hours
after opening, me thinks.

Kristine enjoying her mee hoon

And so is Kaelynn

Rare Group hug! Rare Group Hug!

Half an hour later, while Mommy was eating her
share, someone came down, with a new fashion
and drank all the 100plus left on the table.

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