In the end, I settled for what I can make, with what's in the fridge...
|This is how the sauces looked without the mayo, of course.|
|I love this knife which I can chop the onions smaller. Getting a blender would be nice but then the onions would be too fine.|
|Onions into the mix. Two pieces of raw garlic is for that zing to the tongue. If you like it, add more but don't talk to me.|
|Added the teaspoon of mayo. At this stage, if you want it to be sweeter, add more (sweet) ketchup. If you want it to be hotter, well, how about tabasco?|
|Tastes great with carrots! One day, I might want to add a few drops of lemons too.|