The salads tends to juice out after a day or so and its not a good thing. So, this time, I am going to try another method; dice all the fresh stuff but don't mix them yet and store them all in the fridge. Only when I really need to make the actual salad, I'll boil the eggs, potatoes and add in the sauce/mayo.
|Red Pepper Grenadine. Tasted more normal|
|I am starting to get the hang of removing the turnip's skin.|
|And so, there you have it. The diced cucumbers, carrots, turnips, onions and chillies, ready to go into the fridge.|
|This is the other half of the Roasted Chicken which my Wife bought for me from Giant. Since it was in the fridge, the cold had literally frozen everything which made it easier for me to remove the flesh (or dismantle it)|
|Yep, I'd say they qualify for the salads or a new one. But in the meantime, into the fridge they go.|
|This would be my weekly fruits. Wife aid to leave the skin on so that they last longer. I think I'm going to slice/cube some and add them to the ice-cream...|
|Apple juice and cubed kiwis. Horrible|