Kristine set up the table for lunch. Which is quiteimpressive. I think it was inspired by last night's
outing to Itallianies. So, you have the utensils and
serviettes all laid out. Serviettes? I don't think we
bought any serviettes....
Anyway, minutes later, one of the waiters came with two bottles and some bread. One, I think was an olive oil mixture and the other is vinegar or something. The bread was soft and nice and once you dip them into the mixture, it was nice but as soon as it touched my mouth, I began to long for La Bodega's version which was toasted french loaf accompanied by a sizzling hot plate full of olive oil and flavoured with slices of garlic.
And then Permanis struck again and so, like Chilis, we opted for bottomless drinks
Luckily, our first order came. It is the Quattro Platter. Its a combination of deep-fried risotto balls, lemon cheese balls, calamari and zuchini strings. Also, there were two types of sauce; marinara and the red one was called alfredo dressing which immediately, my Wife compared it to Chili's much better salsa.
The kids really liked the calamari and the cheese balls. But after a few bites, they preferred the calamaris instead.
Kristine on the other hand, was really enjoying her meal. That was, until she noticed the big table in front of us, there was a girl who could be her classmate. I did not take much notice until from the corner of my eye, that very same girl kept looking at Kristine too. Later, Kristine confirmed that it was her classmate but was too shy to go over and greet her. I was shy too since the family looked pretty loaded with those LV bags and two newly purchased iPads on a chair.
These cheese balls are really cheese balls. Crunchy on the outside and yet, once you bite into them, its all soft cheese. However, I am not sure what was the black stuff but its very, very, nice. Still, being a DBKL agent, I cannot eat too much since I am really allergic to cheese and all.
For me, I personally liked the zuchini strings best of all even though they tasted more like deep fried oily onions. So, I put them on top of the olive oil soaked bread and topped with the marinara sauce, it was wonderful.
While waiting for the other two dishes to arrive, we were interrupted a few times by waiters politely asking, "Did you order this, or that" while showing us the dish. This is weird at first but it was quickly turning into an annoyance. But I am still not letting it get to me since at the area where we were sitting, most the tables have been joined into bigger ones. But I was really starting to get irritated once they brought the Linguine to our table. The instruction from waiter who wrote down on his paper that the pasta was to be replace the Linguine with Angel Hair pasta was not heard at all. And so, we had to return the dish and wait some more.
In the meantime, the kids are really enjoying their drinks and starting to understand the word, bottomless. By this time, because the intervals between each menu items were long, our stomachs are assuming we have finished eating and so, yeah, we are starting to feel very full.
Luckily, the correct "Linguine" arrived and so, we started to get the Kids to eat again. Kaelynn can't wait to eat hers because, well, it looked delicious. Reading from the menu, its described as; "Fresh clams sautéed in clam broth, garlic and olive oil. Served over linguine and sprinkled with chili flakes."
And the same can be said for Kristine. I mean, this is practically one of her favourites. Or will be. I can tell it was delicious because it was minutes after they were more than halfway through, did they notice it was hot.
Now, this is the worrying part. All four of us had our fill and there is still a lot left. And the kids do not really dig the clams which I kept bluffing them it was a bigger sized 'la-la'.
What I really liked about this is that it had some garlic and even the swesfweh do not have that sea smell. But I was secretly hoping it smelled more of garlic, like ones served in Pizza Hut. Still, this is much much better and not too oily. Yeah, I was spoilt by Pizza Hut on this one.
By this time, we're really full and with much prodding for Wife, I summoned enough courage to ask the waiter if our Smoked Salmon Pizza is still on the way. Because if it is not, we would like to cancel it. Its not about the price but eating the delicious Pizza (very different from Pizza Hut, almost the same as the original Pizza I had when I was in Scotland) while on an extremely stuffed stomach would not go down well.
...and nuggets for Kaelynn. Halfway through, we made
Then Wife got me the usual Big Mac. I did not notice it
To cut a long story short, two toys came from their
From there, it was a long trip to Kepong where Wife
I mean, the sticker was supposed to be removed only
Our haul: The very cheap ORIGINAL Microsoft Office
Which is not an easy thing if you put white and black
And now, the more I look at the Model, the more I
Config A:
Config B:
Config C:
Notice that most of the chrome is work off, either
There are signs that the it has been opened before
And with the mechanism broken at the pivot
Once you have open the two halves of the Phaser, the
And this is the strangest thing I have ever seen. The
Replacing the LEDs should not be a problem in theory